"How about scallops?", my husband asked as we were standing in the Trader Joe's in Florham Park.  I shrugged and opted instead for salmon. Two minutes later I watched as he attempted to stealthily walk up to the cart (he's 6"1' so it didn't work) with the scallops in hand.  "Scallops", he decided for both… Continue reading Sea Scallops with English Peas and Fennel Over Whipped Ricotta