Duck, Main Dishes, Poultry

Roast Duck with Za’taar and Cognac

Za'Taar is a terrific spice blend used in a lot of Middle Eastern cooking.  It can range from spicy to mild and in this recipe I used mild.  I ordered mine from Amazon.  Amazon Za'taar This recipe takes about 25 minutes for a half duck. (D'Artagnan makes a half a duck.) Ingredients:1 half duck 2… Continue reading Roast Duck with Za’taar and Cognac