Simple Horseradish Cream

Written by in Sauces, Sauces, Marinades, Brines and Salad Dressings

Adhere to the dollop theory on this blend.

Simple Horseradish Cream

Serve on steak, potato, pork, turkey, broccoli, salmon
The possibilities are endless
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 5 kcal

Equipment

  • bowl
  • fork

Ingredients
  

  • 1 dollops sour cream
  • 1 dollop mayonnaise
  • 1 dollop horseradish
  • 1 pinch salt
  • 3 scallions chopped

Instructions
 

  • Keep the three dollops equal to each other depending on your needs.  Some people could bathe in this (we don't judge) while others prefer a teeny bit.

  • Whip and top with scallions

Notes

Serve on steak, potato, pork, turkey, broccoli, salmon
The possibilities are endless
Goes well with Steak with Orange Sage Butter and Caramelized Shallots and Yukon Gold Mashed Potatoes with Horseradish
 

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword anoldiebutafoodie, basking ridge, dipping, dollop, horseradish, sour cream
Tried this recipe?Let us know how it was!

Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. A complete Ina Garten/Julia Child/Jacques Pepin/Ruth Reichl devotee and my absolute hero is José Andrés. Favorite haunts are Williams Sonoma, any cheese section, all libraries and my kitchen. Life is short - so eat dessert first, count your blessings and love out loud.

Subscribe to Our Newsletter

Oh hi there 👋
It’s nice to meet you.

Sign up to receive awesome content in your inbox, every month.

We don’t spam! Read our privacy policy for more info.