Spicy Broccoli

in Side Dish, Vegetables
Jump to Recipe Print Recipe

Spicy Broccoli

Spicy, crunchy, flavorful and satisfying
Print Recipe Pin Recipe Rate Recipe
Prep Time: 4 minutes
Cook Time: 10 minutes
Total Time: 14 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, peanuts, side dish, spicy
Servings: 2
Calories: 184kcal

Equipment

  • 3 quart pot
  • steamer basket
  • 9 inch French skillet
  • Add shallots and peanuts and halved tomatoes stirring occasionally over low heat
  • Add the chili flakes and a splash of chicken broth for flavor
  • Serve immediately

Ingredients

  • 1 bunch fresh broccoli
  • 3/4 cup cherry tomatoes washed and halved
  • 1 tsp chili flakes
  • 2 tbsp salted peanuts chopped
  • 1 shallot peeled and chopped
  • 1 tbsp low sodium chicken broth
US Customary - Metric

Instructions

  • Steam the broccoli for about six minutes until tender
  • In a small pan heat olive oil
  • Add shallots and peanuts and halved tomatoes stirring occasionally over low heat
  • Add the broccoli
  • Add the chili flakes and a splash of chicken broth for flavor. Toss to coat

Nutrition

Calories: 184kcal | Carbohydrates: 27g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 1221mg | Fiber: 10g | Sugar: 8g | Vitamin A: 2464IU | Vitamin C: 285mg | Calcium: 159mg | Iron: 3mg
Tried this recipe?Let us know how it was!