Servings: 4
Calories: 44kcal
Ingredients
- 1 12 oz bag Cal Organic Rainbow Baby Carrots
- 1 shallot peeled and sliced
- 1 tbsp olive oil
- 2 blood oranges
- 1/2 cup water
- 1 tbsp fresh tarragon rinsed, dried and chopped
Instructions
- Peel and slice shallots
- Rinse carrots and dry
- Rinse, dry, stem and mince tarragon
- Zest one orange. Reserve zest. Halve oranges and juice them
- Heat olive oil and cook shallots until golden and tender
- Add carrots and tarragon and let cook for two minutes
- Add water and the juice of both oranges
- Cover and simmer for another 8 to 10 minutes; until tender
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg
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