Blood Orange and Tarragon Carrots

Blood Orange and Tarragon Carrots

This side goes with everything and is done in 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: American
Keyword: baby carrots, blood orange, shallots, side, tarragon
Servings: 4
Calories: 44kcal


  • 1 12 oz bag Cal Organic Rainbow Baby Carrots
  • 1 shallot peeled and sliced
  • 1 tbsp olive oil
  • 2 blood oranges
  • 1/2 cup water
  • 1 tbsp fresh tarragon rinsed, dried and chopped


  • Peel and slice shallots
  • Rinse carrots and dry
  • Rinse, dry, stem and mince tarragon
  • Zest one orange. Reserve zest. Halve oranges and juice them
  • Heat olive oil and cook shallots until golden and tender
  • Add carrots and tarragon and let cook for two minutes
  • Add water and the juice of both oranges
  • Cover and simmer for another 8 to 10 minutes; until tender


Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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