Name: Steak with Anchovy Pesto Butter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pound flat iron steak; 2 tbsp pesto; 1 tsp anchovy paste; 2 tbsp unsalted butter

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A quick weekday entree can be like winning the lottery. It’s still too cold to grill so once again my oven will have to do for this delicious dinner.

Steak with Anchovy Pesto Butter

A quick weekday entree can be like winning the lottery

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Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Main Course

Cuisine: American

Keyword: anchovy, flat iron steak, pesto

Servings:

Calories: 482kcal

Equipment

heavy pan that can go from stovetop to oven

Ingredients

2 pound flat iron steak
2 tbsp pesto
1 tsp anchovy paste
2 tbsp unsalted butter

US Customary - Metric

Instructions

Preheat oven to 400°
Pat steak dry and season with salt and pepper
Brown for 3 minutes per side on high heat and transfer to oven for 15 minutes
Remove from oven and place steak on a cutting board to rest for five minutes.
In pan, melt butter and add pestoand anchovy paste, stirring constantly to combine with pan juices.
Slice steak and pour pesto butter on top