This soup is so heart and satisfying. I love to make big batches of it for my friends and family. This soup is crammed full of delicious ingredients. It's filling and flavorful.
Month: April 2019
Savory Strata With Kielbasa, Havarti and Mustard Greens
I love a good breakfast for dinner
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Blackberry and Dark Chocolate Chip Scones
Full disclosure: I force my new scone recipes on my poor, unsuspecting colleagues. Bless them, they indulge me on my one teeny bragging right. I make good scones. I may have many shortcomings, like my grumpiness in the morning or singing loudly in the car…in traffic…to strangers…because traffic is boring…but […]
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Banana Coconut Buttermilk Scones
I haven’t been ignoring you. I really haven’t. Okay, I have been ignoring you and I’m sorry. In real life, where I’m expected to work full time, we moved offices and anything that could go wrong – did. I was not cooking and I have to say, I felt a […]
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Greek Pork Tenderloin
This recipe has four ingredients and minimal fuss. It’s a family fav and even people who don’t like cabbage have managed to NOT faint while eating this and even went back for a second helping. Au courage mon brave. Four ingredients. Five minutes of prep. Hands off cooking for one […]
