Chicken and Yellow Squash Rice Bowl

This should take about 45 minutes from start to finish

Ingredients:

1 1/2 to 2 cups of cooked basmati rice

1 pound ground chicken

1/3 cup capers

1 – 15 oz can of black beans

1 yellow squash – quartered and thinly sliced

1 chopped tomato

1 – 6 oz container Athenos brand Mediterranean herb feta

2 tsp Adobo

1 tablespoon rice wine vinegar

Instructions:

Cook rice according to instructions.

While the rice is cooking, season the chicken thoroughly with Adobo and brown completely in 1 tbsp of olive oil.

Once the chicken is cooked, put into a bowl and wipe down the pan.

Add more olive oil and add the yellow squash in the rice wine vinegar. Cook for 5 minutes and add the black beans and capers. Cook another 3 minutes (you still want the squash to be slightly crunchy). Add the tomatoes and the feta cheese and the chicken and cook for another minute.