“How about scallops?”, my husband asked as we were standing in the Trader Joe’s in Florham Park. I shrugged and opted instead for salmon. Two minutes later I watched as he attempted to stealthily walk up to the cart (he’s 6″1′ so it didn’t work) with the scallops in hand. […]
Month: September 2019
Casarecce with Andouille and Preserved Lemons
This is a great recipe that is done in minutes. I used leftover baked chicken thighs in this but I imagine it would also taste great with shrimp. Hearty and filling, this is great with a salad and crusty loaf of sour dough
Cucumber and Red Onion Salad
This is nothing new under the sun. I think I read somewhere that the original recipe for this was created by Eve or her great granddaughter. Please don’t Google that. I’ll admit now that it’s not true. What is true is my adoration of cucumbers. This is my rendition, in […]
Chilled Green Beans with Tarragon Mustard Vinaigrette
Good morning Darlings, The perfect summer side