Month: September 2019


Sea Scallops with English Peas and Fennel Over Whipped Ricotta

“How about scallops?”, my husband asked as we were standing in the Trader Joe’s in Florham Park.  I shrugged and opted instead for salmon. Two minutes later I watched as he attempted to stealthily walk up to the cart (he’s 6″1′ so it didn’t work) with the scallops in hand.  […]