Saturday night we had our one of our favorite dinners, Roast Chicken with Honey and Lemon and a salad. I didn’t want a heavy side like stuffing or pasta and I was craving fresh vegetables. Bless Magilla, in addition to being my primary recipe tester, he knows when I’m in […]
Month: January 2020
Steel Cut Oats with Lavender Honey and Currants
Today’s weather is the pits. It’s cold and the rain makes it dreary. I need something warm and inviting and delicious. Like this. I hate trying to figure out what to eat for breakfast. Usually there is not enough caffeine in the world for me to be inspired in the morning. […]
Truffled Croutons
Today I’m making one of our favorite dinners here at Chez Magilla, Roast Chicken with Honey and Lemon and what goes better with a classic roast chicken than a simple fresh salad? And what goes better with a nice salad than….croutons! I hate wasting food. I had a stale loaf of […]
Salmon with Lentil and Apricot Rice
My New Year’s resolution was to revisit the things I didn’t like in childhood. I’ve learned that I like hard boiled eggs, but hate (read as I will run screaming and as if I’ve been physically assaulted by a spider) runny yolks. I’ve learned that I could eat chicken biryani […]
Two Bean Sausage Stew
Ready in less than one hour, this hearty stew is perfect for weeknights and busy families