These cookies are sure to please. They are soft and chewy and full of yummy ingredients.
Chewy Coconut Oatmeal Cookies
Soft and chewy and loaded with walnuts and coconut. Sure to satisfy your sweet tooth
Ingredients
- 2 eggs large and at room temperature
- 1 cup unsalted butter softened
- 1 1/2 cups quick cook oats
- 1/2 cup walnuts chopped
- 1 cup sugar
- 1 cup light brown sugar packed
- 3/4 cup coconut shredded
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
- In a large bowl, cream together the butter, brown sugar and sugar until fluffy
- Add the eggs, one at a time, mixing well into the butter mixture
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt
- Add slowly to the cookie mixture
- Using the same medium bowl, mix together the oats, coconut and walnuts. Add to the mixture and stir in thoroughly
- You may need to work the mixture with your hands as if kneading dough.
- Line cookie sheets with parchment paper and grease thoroughly to prevent sticking
- Preheat oven to 375°
- Roll mixture into balls about an inch to an inch and a half in diameter. Flatten slightly. You should have about 9 cookies per sheet
- Bake for 12 minutes and let cool for a minute before transferring the cookies to a cooling rack
Nutrition
Serving: 1cookieCalories: 148kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 34mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 171IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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