Sugar Snap Peas with Fresno Peppers

There’s a little bit of heat added to the dish from the fresno pepper. It blends seamlessly into the sweetness of the shallots and the crunch of the sugar snap peas. The splash of Prosecco vinegar ties it all together. Quick, healthy and versatile. Enjoy!

Sugar Snap Peas with Fresno Pepper

65kcal

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Prep 5 minutes mins

Cook 10 minutes mins

Total 15 minutes mins

I love this side. The prosecco vinegar gives it a great twist

Servings 2

Course Side Dish

Cuisine American

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 fresno pepper washed, seeded and diced
• ▢ 1/2 lb fresh sugar snap peas washed and end trimmed
• ▢ 1 shallot peeled and sliced
• ▢ 1 splash olive oil
• ▢ 1 tbsp prosecco vinegar

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Equipment

• ▢
  Cutting board
• ▢
  All-Clad 11 inch French skillet

Method

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1. Wash produce and prepare as stated above
2. Heat oil in a pan
3. Add shallots and cook for two minutes on high heat
4. Add peppers and cook for another minute
5. Add sugar snap peas and saute on high heat for 5 minutes
6. Season if needed with salt
7. Toss in prosecco vinegar and cook for another minute

Nutrition

Calories65kcalCarbohydrates11gProtein4gFat1gSaturated Fat1gSodium7mgPotassium269mgFiber4gSugar6gVitamin A1308IUVitamin C77mgCalcium49mgIron3mg

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