Sugar Snap Peas with Fresno Peppers

There’s a little bit of heat added to the dish from the fresno pepper. It blends seamlessly into the sweetness of the shallots and the crunch of the sugar snap peas. The splash of Prosecco vinegar ties it all together. Quick, healthy and versatile. Enjoy!

Sugar Snap Peas with Fresno Pepper

I love this side. The prosecco vinegar gives it a great twist

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 65 kcal

Equipment

• Cutting board
• All-Clad 11 inch French skillet

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 fresno pepper washed, seeded and diced
• 1/2 lb fresh sugar snap peas washed and end trimmed
• 1 shallot peeled and sliced
• 1 splash olive oil
• 1 tbsp prosecco vinegar

Instructions

 

• Wash produce and prepare as stated above
  
• Heat oil in a pan
  
• Add shallots and cook for two minutes on high heat
  
• Add peppers and cook for another minute
  
• Add sugar snap peas and saute on high heat for 5 minutes
  
• Season if needed with salt
• Toss in prosecco vinegar and cook for another minute
  

Nutrition

Calories: 65kcalCarbohydrates: 11gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 269mgFiber: 4gSugar: 6gVitamin A: 1308IUVitamin C: 77mgCalcium: 49mgIron: 3mg

Keyword anoldiebutafoodie, basking ridge, bernardsville, fresno pepper, morris county, morristown, prosecco vinegar, shallots, somerset county, somerville, sugar snap peas

Tried this recipe?Let us know how it was!