Potato Chip Panko Crusted Chicken

This is an easy dinner to whip up and even better when you use the Parsley Mint Dipping Sauce as a topping

Potato Chip Panko Chicken

Juicy chicken wrapped in crisp goodness
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Keyword: anoldiebutafoodie, chicken breasts, Hellmann's, home cooking, new recipe, oven baked, Ruffles
Servings: 6
Calories: 437kcal




  • Preheat oven to 400°
  • Pour about 2 tablespoons of olive oil on the baking sheet and put in the oven
  • Put potato chips in a plastic bag and seal. Use a rolling pin or a pot to crush into small pieces
  • In a wide shallow bowl, mix the panko and potato chips
  • In another wide shallow bowl, mix together flour, smoked paprika, dried sage, garlic powder and black pepper with a fork
  • Whisk together mayo, mustard and milk
  • Dip the chicken into the mayo mixture
  • Dredge in the flour
  • Then cover in panko/potato chip mixture
  • With mitts or gloves/place hot baking sheet on stovetop
  • Once all the chicken pieces are coated, carefully place on the hot baking sheet
  • Drizzle a little olive oil over the chicken
  • Bake for 22-25 minutes
  • Serve immediately


I did not add salt to this recipe as the potato chips contain plenty.  


Calories: 437kcal | Carbohydrates: 29g | Protein: 44g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 529mg | Potassium: 966mg | Fiber: 2g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg
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