Name: Potato Chip Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Ruffles potato chips; 1 cup panko; 1/2 cup Hellmann's Olive Oil Mayonnaise; 1 tbsp mustard; 1 tbsp milk; 1/2 tsp black pepper; 3/4 cup all purpose flour; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp dried sage; 5 chicken breasts (boneless and skinless)

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This is an easy dinner to whip up and even better when you use the Parsley Mint Dipping Sauce as a topping

Potato Chip Panko Chicken

Juicy chicken wrapped in crisp goodness

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American

Keyword: anoldiebutafoodie, chicken breasts, Hellmann's, home cooking, new recipe, oven baked, Ruffles

Servings:

Calories: 437kcal

Equipment

Williams Sonoma Goldtouch half sheet baking tray
Ziploc bag (gallon size)
Rolling Pin
3 wide shallow bowls
whisk

Ingredients

1 cup Ruffles potato chips
1 cup panko
1/2 cup Hellmann's Olive Oil Mayonnaise
1 tbsp mustard
1 tbsp milk
1/2 tsp black pepper
3/4 cup all purpose flour
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp dried sage
5 chicken breasts boneless and skinless

US Customary - Metric

Instructions

Preheat oven to 400°
Pour about 2 tablespoons of olive oil on the baking sheet and put in the oven
Put potato chips in a plastic bag and seal. Use a rolling pin or a pot to crush into small pieces
In a wide shallow bowl, mix the panko and potato chips
In another wide shallow bowl, mix together flour, smoked paprika, dried sage, garlic powder and black pepper with a fork
Whisk together mayo, mustard and milk
Dip the chicken into the mayo mixture
Dredge in the flour
Then cover in panko/potato chip mixture
With mitts or gloves/place hot baking sheet on stovetop
Once all the chicken pieces are coated, carefully place on the hot baking sheet
Drizzle a little olive oil over the chicken
Bake for 22-25 minutes
Serve immediately