Whether you have your own herb garden or just want to use up leftover herbs from the market, this is an easy topping to make for fish, chicken and pork. A tart dipping sauce, perfect for fish, chicken or pork
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.