Parsley Mint Dipping Sauce

Whether you have your own herb garden or just want to use up leftover herbs from the market, this is an easy topping to make for fish, chicken and pork.

Parsley Mint Dipping Sauce

A tart dipping sauce, perfect for fish, chicken or pork

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Sauce

Cuisine: Fusion

Keyword: dipping sauce, fresh ingredients, harissa, Hellmann's, home cooking, lemon, lemons, mayonnaise, mint, oregano, parsley

Servings: 4

Calories: 126kcal

Equipment

• Food processor

Ingredients

• 1 cup fresh parsley packed cup
• 1 cup fresh mint packed cup
• 1/4 cup fresh lemon juice
• 1 1/2 tsp Harissa
• 3/4 cup Helmann’s Olive Oil mayonnaise
• 1/4 cup Fresh oregano

US Customary - Metric

Instructions

• Wash herbs thoroughly and dry in a towel. Remove leaves from stems
• Peel garlic
• Measure out herbs, pack well into measuring cup
  
• Put fresh herbs in food processor, pulse a few times until broken down
  
• Add garlic and lemon juice, pulse some more
• Add mayonnaise and harissa, pulse until blended
  
• Best served chilled

Nutrition

Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 351mg | Potassium: 214mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1835IU | Vitamin C: 30mg | Calcium: 98mg | Iron: 3mg

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