Parsley Mint Dipping Sauce

Whether you have your own herb garden or just want to use up leftover herbs from the market, this is an easy topping to make for fish, chicken and pork.

Parsley Mint Dipping Sauce

A tart dipping sauce, perfect for fish, chicken or pork
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Fusion
Keyword: dipping sauce, fresh ingredients, harissa, Hellmann's, home cooking, lemon, lemons, mayonnaise, mint, oregano, parsley
Servings: 4
Calories: 126kcal



  • Wash herbs thoroughly and dry in a towel. Remove leaves from stems
  • Peel garlic
  • Measure out herbs, pack well into measuring cup
  • Put fresh herbs in food processor, pulse a few times until broken down
  • Add garlic and lemon juice, pulse some more
  • Add mayonnaise and harissa, pulse until blended
  • Best served chilled


Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 351mg | Potassium: 214mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1835IU | Vitamin C: 30mg | Calcium: 98mg | Iron: 3mg
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