Creamy Roasted Tomato and Zucchini Soup

This soup is filling and rich. The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables.

I’m really happy with the way this turned out and I hope you love it too.

Creamy Roasted Tomato and Zucchini Soup

The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: Italian
Keyword: basil, creamy, fresh zucchini, oregano, roasted veggies
Servings: 6
Calories: 267kcal

Ingredients

  • 3 pounds Ripe tomatoes
  • 3 large zucchini peeled
  • 4 cloves garlic
  • 1 yellow onion
  • 1/2 cup heavy cream
  • 2 Tbsp fresh basil packed
  • 1/4 cup goat cheese for garnish
  • 32 oz Low fat, reduced sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp anchovy paste
  • 2 tbsp fresh oregano
  • 1 tbsp fresh lemon balm
  • 1 tsp sea salt
  • salt
  • pepper
  • 2 tbsp olive oil
  • 2 tbsp butter

Instructions

  • Peel the onion and chop into large slices
  • Preheat oven to 400°
  • Wash tomatoes and core, chop into large pieces
  • Peel zucchini and cut into three lengthwise pieces
  • Line baking sheet with parchment paper and layer the vegetables on top
  • Drizzle with olive oil and season with salt and pepper
  • Roast vegetables for 30 minutes
  • Remove from oven carefully
  • Add beef broth, Worchestershire sauce and butter to stockpot
  • Carefully add vegetables and bring the mixture to a boil
  • Reduce heat to low and simmer for 20 minutes
  • Add the lemon balm, oregano and basil
  • Stir in the heavy cream
  • Add anchovy paste and stir to blend in. This is good point to see if it's seasoned enough for your liking
  • Remove from heat. With an immersion blender, blend soup until smooth. This took me about 5 minutes
  • Serve with goat cheese crumbles

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 844mg | Potassium: 1362mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2819IU | Vitamin C: 63mg | Calcium: 117mg | Iron: 2mg
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