I cannot take full credit for this recipe. I learned this basic format years ago and it’s never failed. Whoever you are that so generously gave the tip to freeze the scone dough, you’re a genius. Two of the best flavors of summer…..for breakfast
Month: August 2021
Cannellini Beans and Wilted Arugula Topped with Poached Egg
We are trying to do some more Meatless Mondays at our house. This is filling and hearty, but not heavy. Creamy beans, slow cooked to perfection, topped with a poached egg. Meatless Mondays – elevated
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Blueberry, Watermelon, Cucumber, Mint and Fresh Mozzerella Salad with Cava Vinaigrette
The cool and refreshing summer salad is not only delicious; but also easy to make. I made it with some pan seared bronzini and basmati rice but it would stand well equally with chicken or beef and I think it would especially compliment pork. It’s also a great way to […]
