I cannot take full credit for this recipe. I learned this basic format years ago and it’s never failed. Whoever you are that so generously gave the tip to freeze the scone dough, you’re a genius. Two of the best flavors of summer…..for breakfast
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.