Truffled Buttery Grilled Red Skin Potatoes

Is anything better than the perfect, pillowy, truffled, herbed, and delicately seasoned potato?  A little prep and no fuss cooking leads to this delicious side.

This potato has become my new obsession.

Serve with grilled steak or chicken or pork tenderloin.


Truffled Buttery Grilled Red Skin Potatoes

This is hands down, my favorite summer side
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: grilled, herbs, red skinned potato, truffle oil
Servings: 1
Calories: 78kcal


  • 1 tsp unsalted butter
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh tarragon
  • garlic powder to taste
  • seasoned salt to taste
  • 1 tsp truffle oil


  • Preheat grill
  • Scrub potatoes and dry
  • Slice in half lengthwise
  • Lay cut side down and cut slits down the length of the potato
  • Place potato on aluminum foil and season to taste with season salt and garlic powder
  • Cut teaspoon of butter in half and put one half on each potato half
  • Top with herb sprigs
  • Fold aluminum foil up around potato to create a packet
  • Place packets flat side down on grill and cook for 25-30 minutes
  • Carefully peel away foil from bottom which should be a crispy brown and drizzle truffle oil over top


Serving: 1g | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 2mg | Potassium: 68mg | Fiber: 0.3g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Let us know how it was!


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Truffled Buttery Grilled Red Skin Potatoes
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