Is anything better than the perfect, pillowy, truffled, herbed, and delicately seasoned potato? A little prep and no fuss cooking leads to this delicious side.

This potato has become my new obsession.

Serve with grilled steak or chicken or pork tenderloin.

Truffled Buttery Grilled Red Skin Potatoes

This is hands down, my favorite summer side

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Prep Time: 5

Cook Time: 30

Total Time: 35

Course: Side Dish

Cuisine: American

Keyword: grilled, herbs, red skinned potato, truffle oil

Servings:

Calories: 78kcal

Ingredients

1 tsp unsalted butter
1 sprig fresh rosemary
1 sprig fresh thyme
1 sprig fresh tarragon
garlic powder to taste
seasoned salt to taste
1 tsp truffle oil

Instructions

Preheat grill
Scrub potatoes and dry
Slice in half lengthwise
Lay cut side down and cut slits down the length of the potato
Place potato on aluminum foil and season to taste with season salt and garlic powder
Cut teaspoon of butter in half and put one half on each potato half
Top with herb sprigs
Fold aluminum foil up around potato to create a packet
Place packets flat side down on grill and cook for 25-30 minutes
Carefully peel away foil from bottom which should be a crispy brown and drizzle truffle oil over top