https://anoldiebutafoodie.com
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
Share

Roasted Root Vegetable Soup

  • Soup
2020 huh? I wanted to end this year on a positive note. We’ve changed with this year. We’ve shifted in our priorities, our worries, our...

Shannon

12/31/2020
Like 0
Read More
Comment
Share

Creamy Mushroom Soup with Leeks, Pancetta and Farro

  • Soup
I don’t know why I’ve never made homemade mushroom soup before. I always thought it would be more complicated than it actually is. I wanted soup with a little more...

Shannon

11/17/2020
Like 0
Read More
Comment
Share

Creamy Roasted Tomato and Zucchini Soup

  • Soup
This soup is filling and rich. The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables. I’m really happy with the...

Shannon

10/31/2020
Like 1
Read More
Comment
Share

Slow Cooker Ginger Ale BBQ Boneless Ribs

  • Pork
  • Slow Cooker
This is an easy and delicious recipe for ribs. It’s great with mashed potatoes and a salad. Sweet and savory ribs, slow cooked to perfection

Shannon

10/22/2020
Like 0
Read More
Comment
Share

Pork Roast with Figs, Farro and Leeks

  • One Dish
  • Pork
My oven broke. Do you believe it? This is my inaugural recipe with our new oven which I LOVE! If anyone locally needs a good stove, go see Rich at...

Shannon

09/09/2020
Like 0
Read More
Comment
Share

Mussels in Ginger Guinness Cream Sauce

  • Appetizers
  • Shellfish
This appetizer is a huge hit with seafood fans. It’s easy to make and can be served in the cooking pot with a beautiful loaf of bread to dip into...

Shannon

07/30/2020
Like 0
Read More
Comment
Share

Apricot Rosemary Galette

  • Cakes and Pies
  • Desserts
This rustic dessert is simple to make, but has a wonderful contrast of flavors. Ripe apricots are in season right now making it a perfect...

Shannon

06/29/2020
Like 0
Read More
Comment
Share

Salmon with Seared Scallion and Oranges

  • Fish
  • Quick and Easy
I was fortunate enough to be asked to host a virtual cooking class for a company sales meeting.  I created this recipe especially for them, as they wanted something easy...

Shannon

06/27/2020
Like 0
Read More
Comment
Share

Avocado, Mango and Tomato Salad

  • Salads
This recipe is a summer staple in my house. It’s great as a side for chicken or fish and it’s a perfect showcase for those famous Jersey tomatoes.   Best served...

Shannon

06/26/2020
Like 0
Read More
Comment
Share

Red Lentil Soup with Farro and Turkey Sausage

  • Soup
This soup is great to make in big batches and freeze. It serves about 8 as the recipe is written, but is easy to double....

Shannon

06/26/2020
Like 0
Read More
Comment
Share

Sweet and Spicy Barbecue Sauce

  • Sauces
This sauce is easy to make and it great for grilling. I used it on turkey thighs for the grill and it didn’t disappoint.   Sweet and vinegary at first,...

Shannon

06/26/2020
Like 0
Read More
Comment
Share

Pork Roast with Fennel, Onion and Orange

  • One Dish
  • Pork
Let your oven do all the work for you. This one dish meal takes ten minutes prep time or less; then pop in the oven for a delicious, light dinner...

Shannon

06/26/2020
Like 0
Read More
Comment
Next Entries

Insta

Goodreads

Follow me on Twitter

My Tweets

RECIPES WORDPRESS THEME | ALL RIGHTS RESERVED | © 2015