Slow Cooker Ginger Ale BBQ Boneless Ribs
This is an easy and delicious recipe for ribs. It’s great with mashed potatoes and a salad. Sweet and savory ribs, slow cooked to perfection
Pork Roast with Figs, Farro and Leeks
My oven broke. Do you believe it? This is my inaugural recipe with our new oven which I LOVE! If anyone locally needs a good stove, go see Rich at...
Mussels in Ginger Guinness Cream Sauce
This appetizer is a huge hit with seafood fans. It’s easy to make and can be served in the cooking pot with a beautiful loaf of bread to dip into...
Apricot Rosemary Galette
This rustic dessert is simple to make, but has a wonderful contrast of flavors. Ripe apricots are in season right now making it a perfect...
Salmon with Seared Scallion and Oranges
I was fortunate enough to be asked to host a virtual cooking class for a company sales meeting. I created this recipe especially for them, as they wanted something easy...
Avocado, Mango and Tomato Salad
This recipe is a summer staple in my house. It’s great as a side for chicken or fish and it’s a perfect showcase for those famous Jersey tomatoes. Best served...
Red Lentil Soup with Farro and Turkey Sausage
This soup is great to make in big batches and freeze. It serves about 8 as the recipe is written, but is easy to double....
Sweet and Spicy Barbecue Sauce
This sauce is easy to make and it great for grilling. I used it on turkey thighs for the grill and it didn’t disappoint. Sweet and vinegary at first,...
Pork Roast with Fennel, Onion and Orange
Let your oven do all the work for you. This one dish meal takes ten minutes prep time or less; then pop in the oven for a delicious, light dinner...
Smashed Cucumbers
This dish is great to make in the morning and let chill while you’re at work. It’s a great side that goes with everything. This...
Grilled Lemons and Zucchini with Garlic Whipped Ricotta
This side is great warm, but I love it chilled. We had it here at Chez Magilla with turkey burgers and it was delicious. It would also pair well with...
Parsley Mint Dipping Sauce
Whether you have your own herb garden or just want to use up leftover herbs from the market, this is an easy topping to make for fish, chicken and pork....