To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
This soup is filling and rich. The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables. I’m really happy with the...
This rustic dessert is simple to make, but has a wonderful contrast of flavors. Ripe apricots are in season right now making it a perfect summer dessert. The rosemary is...
I was fortunate enough to be asked to host a virtual cooking class for a company sales meeting. I created this recipe especially for them, as they wanted something easy...
This sauce is easy to make and it great for grilling. I used it on turkey thighs for the grill and it didn’t disappoint. Sweet and vinegary at first,...
Whether you have your own herb garden or just want to use up leftover herbs from the market, this is an easy topping to make for fish, chicken and pork....
This salad, an Italian staple, is easy and delicious. It takes only minutes to make and is sure to fill you up without weighing you down. Hearty but not heavy