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- Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
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- Salmon with Lentil and Apricot Rice
- Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
- Sea Scallops with English Peas and Fennel Over Whipped Ricotta
- Five Spice Chili Shrimp Over Jasmine Rice
- Mediterranean Mahi Mahi
- Salmon with Seared Scallion and Oranges
- Winged Things
- Roast Chicken with Honey and Lemon
- Goat Cheese Stuffed Chimichurri Chicken Piccata
- Tequila Chicken Tacos
- Chicken Thighs with Andouille, Swiss Chard and Beans
- Curried Chicken Dutch Baby
- Greek Chicken
- Chicken and Yellow Squash Rice Bowl
- Chicken Pineapple Ginger Meatballs Served on Naan
- Gorgonzola Stuffed Chicken Breasts
- Chicken in Cider Dijon Sauce
- Potato Chip Panko Crusted Chicken
- Roast Duck with Za’atar and Cognac
- Turkey Medallions with Tarragon and Maple/Mustard Glaze
- Are You Figging Kidding Me Burger
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- Yukon Gold Mashed Potatoes with Horseradish
- Savory Baked Sweet Potatoes
- Sautéed Green Beans with Gorgonzola and Toasted Panko
- Chilled Green Beans with Tarragon Mustard Vinaigrette
- Soups and Stews
- Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
- Beer Brat Soup
- Curried Butternut Squash & Sweet Potato Soup
- Creamy Turkey and Rice Soup
- Black Bean Fiesta Soup
- Two Bean Sausage Stew
- Turkey Noodle Soup
- Gazpacho with Lemon Pepper Shrimp
- Creamy Mushroom Soup with Leeks, Pancetta and Farro
- Shredded Pork Ramen Soup with Ginger
- Red Lentil Soup with Farro and Turkey Sausage
- Roasted Root Vegetable Soup
- Creamy Roasted Tomato and Zucchini Soup
- Meats
- Root Beer Beef Shanks
- Crock Pot Chuck Roast
- Slow Cooker Curried Beef and Broccoli
- Steak with Anchovy Pesto Butter
- Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
- Steak with Orange Sage Butter and Caramelized Shallots
- Guinness Corned Beef Hash
- Skillet Pork Stroganoff
- Pork Roast with Figs, Farro and Leeks
- Slow Cooker Ginger Ale BBQ Boneless Ribs
- Pork Roast Two Ways
- Greek Pork Tenderloin
- Slap Your Fanny Pork Roast
- Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
- Balsamic Fig Pork Chops and Baby Potatoes
- Pork Roast with Fennel, Onion and Orange
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