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Home Page
Blog
Recipe Index
Categories
Wanderings
- The Dublin Blitz – a Love Song
New Jersey Eats
- Springing Forward to Four Brothers
- Mi Sabor
About
Contact Us

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Dinner. Checking out Rao’s Chicken Scarpariello recipe. Some nice sour dough and I’m hoping for a hearty nice dinner for such a rainy night.

therealanoldiebutafoodie

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Dinner. Checking out Rao’s Chicken Scarpariello recipe. Some nice sour dough and I’m hoping for a hearty nice dinner for such a rainy night.

3 months ago

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Arugula, Serrano ham, burrata, watermelon and mixed olives topped with Wightman Farms blueberry balsamic vinaigrette.

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Arugula, Serrano ham, burrata, watermelon and mixed olives topped with Wightman Farms blueberry balsamic vinaigrette.

3 months ago

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Meanwhile somewhere in Jersey driving home from the mall last night

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Meanwhile somewhere in Jersey driving home from the mall last night

3 months ago

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Adding fresh minced herbs to your salad punches up flavor. Grilled chicken seasoned with salt, pepper, garlic powder and English Roast Rub from Mystic CT and boom…..dinner! #thespiceandteaexchange #salad #grilling

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Adding fresh minced herbs to your salad punches up flavor. Grilled chicken seasoned with salt, pepper, garlic powder and English Roast Rub from Mystic CT and boom…..dinner! #thespiceandteaexchange #salad #grilling

3 months ago

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Got this lettuce the size of Romaine-ia at Wightman’s Farm. Lettuce be grateful for yummy produce. #dadjokes #wightmansfarm #illseemyselfoutthanks #salad #eatyourgreens

therealanoldiebutafoodie

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Got this lettuce the size of Romaine-ia at Wightman’s Farm. Lettuce be grateful for yummy produce. #dadjokes #wightmansfarm #illseemyselfoutthanks #salad #eatyourgreens

3 months ago

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Truffled Grilled Red Skin Potatoes. New recipe drop on the blog. The easiest hands off side for dinner. #newrecipe #somersetcountynj #grillingseason #baskingridgenj #anoldiebutafoodie

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Truffled Grilled Red Skin Potatoes. New recipe drop on the blog. The easiest hands off side for dinner. #newrecipe #somersetcountynj #grillingseason #baskingridgenj #anoldiebutafoodie

3 months ago

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Shannon Butler

I have no formal training. If you put me, toe to toe, in an Iron Chef competition, I’d do what any sensible home chef would do. I would make a smoke screen out of flour, grab the nearest bottle of wine and hide in the walk in freezer until everybody went home. But I promise you, my guests never go home hungry.

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