Categories
Air Fryer
Crispy Air Fryer Drumsticks
Appetizers
Mussels in Ginger Guinness Cream Sauce
Burrata, Prosciutto and Grilled Peaches
Beef
Braised Bourbon and Roasted Garlic Short Ribs
Miso and Mustard Beef Stew
Slow Cooker Curried Beef and Broccoli
Breakfast
Buttermilk Cinnamon Spice Belgian Waffles
Lemon Blueberry Scones
Guinness Corned Beef Hash
Brine
Buttery Brined Pork Chops
Burgers
Are You Figging Kidding Me Burger
Cakes and Cupcakes
Cinnamon Cupcakes with Triple Cream Cinnamon Frosting
Apricot Rosemary Galette
Blood Orange, Chamomile and Olive Oil Bundt Cake
Candy
Rosemary and Maple Peanut Brittle
Chicken
Skillet Roasted Buttermilk Harissa Chicken
Lemon & Brown Sugar Grilled Chicken Thighs
Crispy Air Fryer Drumsticks
Cookies, Brownies and Bars
Lavender Lemon Shortbread
Chewy Coconut Oatmeal Cookies
Oatmeal Marmalade Bars
Duck
Roast Duck with Za’atar and Cognac
Eggs
Savory Strata With Kielbasa, Havarti and Mustard Greens
Western Omelette Stuffed Peppers and Tomato Toast for Two
Fish
Halibut on a Bed of Sweet Onion
Air Fried Salmon with Maple Chili Glaze
Salmon with Seared Scallion and Oranges
Frozen Treats
Ginger Peach Ice Cream
Buttermilk Blackberry Ice Cream
Cantaloupe Mint Rosè Granita
Grains
Mushroom and Barley Creamy “Risotto”
Brown Rice and Peas
Farro with Apricots and Pistachios
Grill
Buttery Brined Pork Chops
Lemon & Brown Sugar Grilled Chicken Thighs
Little Effort Big Taste
Roasted Carrots with Chimichurri and Queso Blanco
Halibut on a Bed of Sweet Onion
Shallot, Orange and Molasses Vinaigrette
Local Finds
Mi Sabor
Springing Forward to Four Brothers
Meatless Monday
Roasted Carrots with Chimichurri and Queso Blanco
Cannellini Beans and Wilted Arugula Topped with Poached Egg
New Jersey restaurants
Mi Sabor
Oatmeal
Steel Cut Oats with Lavender Honey and Currants
One Dish
Pork Roast with Figs, Farro and Leeks
Pork Roast with Fennel, Onion and Orange
Grilled Lemons and Zucchini with Garlic Whipped Ricotta
Pasta
Elotes Shrimp Pasta Salad
Casarecce with Andouille and Preserved Lemons
The Slutty Squid
Pork
Buttery Brined Pork Chops
Bangers and Mash with Thyme Scented Guinness and Onion Gravy
Slow Cooker Ginger Ale BBQ Boneless Ribs
Quick and Easy
Air Fried Salmon with Maple Chili Glaze
Lemon & Brown Sugar Grilled Chicken Thighs
Garlicky Ginger Green Beans
Salad Dressing
Shallot, Orange and Molasses Vinaigrette
Salads
Greek Style Kale, Farro and Blood Orange Salad
Asparagus with Dill and Burrata
Blueberry, Watermelon, Cucumber, Mint and Fresh Mozzerella Salad with Cava Vinaigrette
Sauces
Chimichurri Sauce
Sweet and Spicy Barbecue Sauce
Parsley Mint Dipping Sauce
Scones
Lemon Blueberry Scones
Blackberry and Dark Chocolate Chip Scones
Banana Coconut Buttermilk Scones
Shellfish
Elotes Shrimp Pasta Salad
Mussels in Ginger Guinness Cream Sauce
Sea Scallops with English Peas and Fennel Over Whipped Ricotta
Side Dish
Roasted Carrots with Chimichurri and Queso Blanco
Brussels Sprouts with Chutney Balsamic Glaze
Elotes Shrimp Pasta Salad
Slow Cooker
Miso and Mustard Beef Stew
Slow Cooker Ginger Ale BBQ Boneless Ribs
Slow Cooker Curried Beef and Broccoli
Snacks
Preserved Lemon Hummus
Truffled Croutons
Sriracha Sweet Potato Hummus
Soup
Creamy Potato Leek Soup with Crispy Pancetta
Roasted Root Vegetable Soup
Creamy Mushroom Soup with Leeks, Pancetta and Farro
Soups, Stews and Chilis
Creamy Potato Leek Soup with Crispy Pancetta
Miso and Mustard Beef Stew
Roasted Root Vegetable Soup
Stew
Miso and Mustard Beef Stew
Two Bean Sausage Stew
Sweets & Treats
Lavender Lemon Shortbread
Cinnamon Cupcakes with Triple Cream Cinnamon Frosting
Apricot Rosemary Galette
Tacos
Fish Tacos with Jicama Slaw and Lime Crema
Tequila Chicken Tacos
Travel
The Dublin Blitz – a Love Song
Turkey
Are You Figging Kidding Me Burger
Turkey Medallions with Tarragon and Maple/Mustard Glaze
Vegetables
Roasted Carrots with Chimichurri and Queso Blanco
Brussels Sprouts with Chutney Balsamic Glaze