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Nothing announces the sunny, warm day of Spring like lavender. I decided to perk up my shortbread with a blast of citrus and lavender. This buttery, lemony, sweet, floral shortbread is not only delicious; it’s really easy to make. A lovely treat for Spring
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.
