Black Sea Bass, Seafood, Uncategorized

Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies

Ingredients: 1 large zucchini - cubed 1 package of baby mushrooms - sliced 1 cup of cherry tomatoes - halved 3 green onions - sliced 1 tablespoon of Seven Barrels Peach Balsamic Vinegar 1/2 tsp salt and pepper 1 bunch of dill 1 tablespoon of olive oil 1 lemon half 3/4 pound Black Sea bass Instructions:… Continue reading Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies

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