Ingredients: 1/3 cup of parmesan cheese 2 red peppers - diced 1 lemon 1/3 cup white wine (I used Dreaming Tree Sauvignon Blanc) 1 cup reserved pasta water 1 shallot - sliced 2 tbsp. butter 3 preserved lemons - seeds removed, halved and thinly sliced (https://yummybazaar.com/collections/epicurien/products/epicurien-preserved-whole-lemons) 1 cup cooked chicken 1 package chicken andouille sausage (Trader… Continue reading Pasta with Andouille and Preserved Lemons
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