Elotes is one of life’s simple pleasures; each bite filled with such delicious complexity that it is pure comfort. I wanted to put that beautiful melding of flavors into a pasta salad. After several renditions that were good, my friend, Mike, came up with the suggestion of shrimp. This single […]
Shellfish
Mussels in Ginger Guinness Cream Sauce
This appetizer is a huge hit with seafood fans. It’s easy to make and can be served in the cooking pot with a beautiful loaf of bread to dip into the sauce. Easy to make and a perfect way to break bread as an appetizer
Sea Scallops with English Peas and Fennel Over Whipped Ricotta
“How about scallops?”, my husband asked as we were standing in the Trader Joe’s in Florham Park. I shrugged and opted instead for salmon. Two minutes later I watched as he attempted to stealthily walk up to the cart (he’s 6″1′ so it didn’t work) with the scallops in hand. […]
Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
Simple, elegant and delicious. You won’t walk away hungry from this meal. Simple, elegant and delicious
The Slutty Squid
Pasta Puttanesca is one of the best dishes with one of the worst names. It’s origins are considered colorful to say the least and the same can be said for my sense of humor. While coming up with this recipe I had a “hold my beer and watch this” moment […]