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    • Mussels in Ginger Guinness Cream Sauce
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    • Banana Coconut Buttermilk Scones
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    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
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    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
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      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home
  • Shellfish

Shellfish

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Mussels in Ginger Guinness Cream Sauce

  • Appetizers
  • Shellfish
This appetizer is a huge hit with seafood fans. It’s easy to make and can be served in the cooking pot with a beautiful loaf of bread to dip into...
07/30/2020
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Sea Scallops with English Peas and Fennel Over Whipped Ricotta

  • Shellfish
“How about scallops?”, my husband asked as we were standing in the Trader Joe’s in Florham Park.  I shrugged and...
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Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies

  • Shellfish
Simple, elegant and delicious. You won’t walk away hungry from this meal. Simple, elegant and delicious

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Author

Author

Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202.
Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.

© Shannon Butler and An Oldie But A Foodie, 2019 & 2020. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Shannon Butler and An Oldie But A Foodie with appropriate and specific direction to the original content.

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