This has become my favorite way to cook green beans. It’s easy and flavorful and just looks pretty on your plate. a great side to go with everything from chicken to fish to beef to pork
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.