2020 huh? I wanted to end this year on a positive note. We’ve changed with this year. We’ve shifted in our priorities, our worries, our passions and our time. My hope for anyone reading this is that the hope of the next year carries you through whatever troubles you’ve felt […]
I don’t know why I’ve never made homemade mushroom soup before. I always thought it would be more complicated than it actually is. I wanted soup with a little more zhush. I don’t always need to be extra, but sometimes, I just want a little more….something. Enter pancetta….. Creamy and […]
This soup is filling and rich. The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables. I’m really happy with the way this turned out and I hope you love it too. The goat cheese crumbles offer a soft, lovely tang […]
This soup is great to make in big batches and freeze. It serves about 8 as the recipe is written, but is easy to double. Light and lemony goodness. Full of healthy and hearty ingredients.
We didn’t get our Thanksgiving in November, so we did it in April instead. This soup was the end result of the turkey carcass. Worth the time and a great recipe for freezing or sharing. A crowd feeding, from scratch soup that always delivers
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.