Nothing announces the sunny, warm day of Spring like lavender. I decided to perk up my shortbread with a blast of citrus and lavender. This buttery, lemony, sweet, floral shortbread is not only delicious; it’s really easy to make. A lovely treat for Spring
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.