This rustic dessert is simple to make, but has a wonderful contrast of flavors. Ripe apricots are in season right now making it a perfect summer dessert. The rosemary is a pleasant surprise folded into the filling.
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.