Good morning Darlings, I love to experiment with flavor. I used to make peanut brittle for my father. It was one of his favorite treats. The cardinal rule of making any candy but especially peanut brittle is patience, patience, patience. The basics of peanut brittle are fairly universal but it’s […]
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.
