https://anoldiebutafoodie.com
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
  • Home Page
  • Categories
  • Appetizers
    • Mussels in Ginger Guinness Cream Sauce
  • Breakfast
    • Banana Coconut Buttermilk Scones
    • Western Omelette Stuffed Peppers and Tomato Toast for Two
    • Savory Strata With Kielbasa, Havarti and Mustard Greens
    • Steel Cut Oats with Lavender Honey and Currants
    • Blackberry and Dark Chocolate Chip Scones
  • Things That Swim
    • Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
    • Sheet Pan Roasted Salmon
    • Fish Tacos with Jicama Slaw and Lime Crema
    • Salmon with Lentil and Apricot Rice
    • Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies
    • Sea Scallops with English Peas and Fennel Over Whipped Ricotta
    • Five Spice Chili Shrimp Over Jasmine Rice
    • Mediterranean Mahi Mahi
    • Salmon with Seared Scallion and Oranges
  • Winged Things
    • Roast Chicken with Honey and Lemon
    • Goat Cheese Stuffed Chimichurri Chicken Piccata
    • Tequila Chicken Tacos
    • Chicken Thighs with Andouille, Swiss Chard and Beans
    • Curried Chicken Dutch Baby
    • Greek Chicken
    • Chicken and Yellow Squash Rice Bowl
    • Chicken Pineapple Ginger Meatballs Served on Naan
    • Gorgonzola Stuffed Chicken Breasts
    • Chicken in Cider Dijon Sauce
    • Potato Chip Panko Crusted Chicken
    • Roast Duck with Za’atar and Cognac
    • Turkey Medallions with Tarragon and Maple/Mustard Glaze
    • Are You Figging Kidding Me Burger
  • Lotsa Pasta
    • Casarecce with Andouille and Preserved Lemons
    • The Slutty Squid
  • Salads
    • Radicchio Salad with Pear Vinaigrette
    • Roasted Beet Salad
    • Cucumber and Red Onion Salad
    • Middle Eastern Panzanella
    • Burrata, Prosciutto and Grilled Peaches
    • Tuna and White Bean Salad
    • Smashed Cucumbers
    • Avocado, Mango and Tomato Salad
  • Sauces
    • Parsley Mint Dipping Sauce
    • Sweet and Spicy Barbecue Sauce
    • Simple Horseradish Cream
  • Sides
    • Grains
      • Farro with Apricots and Pistachios
      • Pearled Couscous with Raisins, Almonds and Feta
      • Mushroom and Barley Creamy “Risotto”
      • Brown Rice and Peas
    • Vegetables
      • Spicy Broccoli
      • Spiralized Yellow Squash with Orange Juice and Honey
      • Blood Orange and Tarragon Carrots
      • Grilled Lemons and Zucchini with Garlic Whipped Ricotta
      • Sugar Snap Peas with Fresno Peppers
      • Yukon Gold Mashed Potatoes with Horseradish
      • Savory Baked Sweet Potatoes
      • Sautéed Green Beans with Gorgonzola and Toasted Panko
      • Chilled Green Beans with Tarragon Mustard Vinaigrette
  • Soups and Stews
    • Creamy Potato Soup Topped with Smoked Salmon and Rye Croutons
    • Beer Brat Soup
    • Curried Butternut Squash & Sweet Potato Soup
    • Creamy Turkey and Rice Soup
    • Black Bean Fiesta Soup
    • Two Bean Sausage Stew
    • Turkey Noodle Soup
    • Gazpacho with Lemon Pepper Shrimp
    • Creamy Mushroom Soup with Leeks, Pancetta and Farro
    • Shredded Pork Ramen Soup with Ginger
    • Red Lentil Soup with Farro and Turkey Sausage
    • Roasted Root Vegetable Soup
    • Creamy Roasted Tomato and Zucchini Soup
  • Meats
    • Root Beer Beef Shanks
    • Crock Pot Chuck Roast
    • Slow Cooker Curried Beef and Broccoli
    • Steak with Anchovy Pesto Butter
    • Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish
    • Steak with Orange Sage Butter and Caramelized Shallots
    • Guinness Corned Beef Hash
    • Skillet Pork Stroganoff
    • Pork Roast with Figs, Farro and Leeks
    • Slow Cooker Ginger Ale BBQ Boneless Ribs
    • Pork Roast Two Ways
    • Greek Pork Tenderloin
    • Slap Your Fanny Pork Roast
    • Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy
    • Balsamic Fig Pork Chops and Baby Potatoes
    • Pork Roast with Fennel, Onion and Orange
  • Sweets
    • Buttermilk Blackberry Ice Cream
    • Cantaloupe Mint Rosè Granita
    • Ginger Peach Ice Cream
    • Chocolate Chai Cake
    • Blood Orange, Chamomile and Olive Oil Bundt Cake
    • Rosemary and Maple Peanut Brittle
    • Chewy Coconut Oatmeal Cookies
    • Oatmeal Marmalade Bars
    • Apricot Rosemary Galette
  • Treats
    • Adobo Kale Chips
    • Preserved Lemon Hummus
    • Kale Harissa Hummus
    • Sriracha Sweet Potato Hummus
    • Truffled Croutons
  • Author, Newsletter & Contact Information
    • Bio
    • Contact Us
    • Newsletter
  • Wanderings
    • The Dublin Blitz – a Love Song
    • Springing Forward to Four Brothers
Share

Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Uncategorized
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

Shannon

07/17/2015
Like 241
Read More
Comment
Share

Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

Shannon

07/23/2015
Like 132
Read More
Comment
Share

Roasted Root Vegetable Soup

  • Soup
2020 huh? I wanted to end this year on a positive note. We’ve changed with this year. We’ve shifted in our priorities, our worries, our passions and our time. My hope for anyone reading this is that the hope of the next year carries you through whatever troubles you’ve felt...

Shannon

12/31/2020
Like 0
Read More
Comment
Share

Creamy Mushroom Soup with Leeks, Pancetta and Farro

  • Soup
I don’t know why I’ve never made homemade mushroom soup before. I always thought it would be more complicated than it actually is. I wanted soup with a little more zhush. I don’t always need to be extra, but sometimes, I just want a little more….something. Enter pancetta….. Creamy and...

Shannon

11/17/2020
Like 0
Read More
Comment
Share

Creamy Roasted Tomato and Zucchini Soup

  • Soup
This soup is filling and rich. The goat cheese crumbles offer a soft, lovely tang to contrast with the delicate flavor from the roasted vegetables. I’m really happy with the way this turned out and I hope you love it too. The goat cheese crumbles offer a soft, lovely tang...

Shannon

10/31/2020
Like 1
Read More
Comment
Share

Slow Cooker Ginger Ale BBQ Boneless Ribs

  • Pork
  • Slow Cooker
This is an easy and delicious recipe for ribs. It’s great with mashed potatoes and a salad. Sweet and savory ribs, slow cooked to perfection

Shannon

10/22/2020
Like 0
Read More
Comment
Share

Pork Roast with Figs, Farro and Leeks

  • One Dish
  • Pork
My oven broke. Do you believe it? This is my inaugural recipe with our new oven which I LOVE! If anyone locally needs a good stove, go see Rich at P.C. Richards in Raritan. He’s a whiz! A meal in one pan. Easy and the oven does the work for...

Shannon

09/09/2020
Like 0
Read More
Comment
Share

Mussels in Ginger Guinness Cream Sauce

  • Appetizers
  • Shellfish
This appetizer is a huge hit with seafood fans. It’s easy to make and can be served in the cooking pot with a beautiful loaf of bread to dip into the sauce. Easy to make and a perfect way to break bread as an appetizer

Shannon

07/30/2020
Like 0
Read More
Comment
Share

Apricot Rosemary Galette

  • Cakes and Pies
  • Desserts
This rustic dessert is simple to make, but has a wonderful contrast of flavors. Ripe apricots are in season right now making it a perfect summer dessert. The rosemary is a pleasant surprise folded into the filling.

Shannon

06/29/2020
Like 0
Read More
Comment
Share

Salmon with Seared Scallion and Oranges

  • Fish
  • Quick and Easy
I was fortunate enough to be asked to host a virtual cooking class for a company sales meeting.  I created this recipe especially for them, as they wanted something easy to follow for all of their global participants.  We had a lot of fun and a great turn out This...

Shannon

06/27/2020
Like 0
Read More
Comment
Next Entries

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,161 other subscribers

Author

Author

Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202.
Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.

© Shannon Butler and An Oldie But A Foodie, 2019 & 2020. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Shannon Butler and An Oldie But A Foodie with appropriate and specific direction to the original content.

Translate

Insta

Goodreads

Follow me on Twitter

My Tweets

RECIPES WORDPRESS THEME | ALL RIGHTS RESERVED | © 2015