I try not to bog everyone down with gigantic stories during my blog posts about my undying love of cilantro and a good old fashioned crispy roast chicken; even though both are true. Sometimes I get carried away, but I try….
Blogging isn’t always easy. It takes time and patience and a lot of humble pie. For every one recipe I publish, there are probably four failures.
My newsletters post once a week and tend to give more of a glimpse into Chez Magilla and the world and food and places that I love.