Hello Darling,

I try not to bog everyone down with gigantic stories during my blog posts about my undying love of cilantro and a good old fashioned crispy roast chicken; even though both are true.  Sometimes I get carried away, but I try….

Blogging isn’t always easy.  It takes time and patience and a lot of humble pie.  For every one recipe I publish, there are probably four failures.

My newsletters post once a week and tend to give more of a glimpse into Chez Magilla and the world and food and places that I love.


* indicates required

Email Format

Please select all the ways you would like to hear from An Oldie But A Foodie:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.