Newsletter

Hello Darling,

I try not to bog everyone down with gigantic stories during my blog posts about my undying love of cilantro and a good old fashioned crispy roast chicken; even though both are true.  Sometimes I get carried away, but I try….

Blogging isn’t always easy.  It takes time and patience and a lot of humble pie.  For every one recipe I publish, there are probably four failures.

My newsletters post once a week and tend to give more of a glimpse into Chez Magilla and the world and food and places that I love.

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