Recipe Index
Air Fryer
Appetizers
Mussels in Ginger Guinness Cream Sauce
Burrata, Prosciutto and Grilled Peaches
Beef
Slow Cooker Curried Beef and Broccoli
Crock Pot Chuck Roast
Guinness Corned Beef Hash
Breakfast
Lemon Blueberry Scones
Burgers
Are You Figging Kidding Me Burger
Cakes, Sweet Galettes and Pies
Apricot Rosemary Galette
Blood Orange, Chamomile and Olive Oil Bundt Cake
Chocolate Chai Cake
Candy
Rosemary and Maple Peanut Brittle
Chicken
Lemon & Brown Sugar Grilled Chicken Thighs
Crispy Air Fryer Drumsticks
Potato Chip Panko Crusted Chicken
Cookies, Brownies and Bars
Lavender Lemon Shortbread
Chewy Coconut Oatmeal Cookies
Oatmeal Marmalade Bars
Cupcakes
Cinnamon Cupcakes with Triple Cream Cinnamon Frosting
Desserts
Lavender Lemon Shortbread
Duck
Roast Duck with Za’atar and Cognac
Eggs
Savory Strata With Kielbasa, Havarti and Mustard Greens
Western Omelette Stuffed Peppers and Tomato Toast for Two
Fish
Salmon with Seared Scallion and Oranges
Salmon with Lentil and Apricot Rice
Black Sea Bass with Peach Balsamic Vinegar Sautéed Veggies
Frozen Treats
Ginger Peach Ice Cream
Buttermilk Blackberry Ice Cream
Cantaloupe Mint Rosè Granita
Grains
Mushroom and Barley Creamy “Risotto”
Brown Rice and Peas
Farro with Apricots and Pistachios
Grill
Lemon & Brown Sugar Grilled Chicken Thighs
Local Finds
Springing Forward to Four Brothers
Main Dish
Cannellini Beans and Wilted Arugula Topped with Poached Egg
Meatless Monday
Cannellini Beans and Wilted Arugula Topped with Poached Egg
Meats
Slow Cooker Ginger Ale BBQ Boneless Ribs
Pork Roast with Figs, Farro and Leeks
Pork Roast with Fennel, Onion and Orange
Oatmeal
Steel Cut Oats with Lavender Honey and Currants
One Dish
Pork Roast with Figs, Farro and Leeks
Pork Roast with Fennel, Onion and Orange
Grilled Lemons and Zucchini with Garlic Whipped Ricotta
Pasta
Casarecce with Andouille and Preserved Lemons
The Slutty Squid
Pearled Couscous with Raisins, Almonds and Feta
Pasta
Elotes Shrimp Pasta Salad
Pork
Slow Cooker Ginger Ale BBQ Boneless Ribs
Pork Roast with Figs, Farro and Leeks
Pork Roast with Fennel, Onion and Orange
Quick and Easy
Lemon & Brown Sugar Grilled Chicken Thighs
Garlicky Ginger Green Beans
Salmon with Seared Scallion and Oranges
Salads
Blueberry, Watermelon, Cucumber, Mint and Fresh Mozzerella Salad with Cava Vinaigrette
Elotes Shrimp Pasta Salad
Avocado, Mango and Tomato Salad
Sauces
Sweet and Spicy Barbecue Sauce
Parsley Mint Dipping Sauce
Simple Horseradish Cream
Scones
Lemon Blueberry Scones
Blackberry and Dark Chocolate Chip Scones
Banana Coconut Buttermilk Scones
Shellfish
Elotes Shrimp Pasta Salad
Mussels in Ginger Guinness Cream Sauce
Sea Scallops with English Peas and Fennel Over Whipped Ricotta
Side Dish
Elotes Shrimp Pasta Salad
Garlicky Ginger Green Beans
Avocado, Mango and Tomato Salad
Slow Cooker
Slow Cooker Ginger Ale BBQ Boneless Ribs
Slow Cooker Curried Beef and Broccoli
Crock Pot Chuck Roast
Snacks
Preserved Lemon Hummus
Truffled Croutons
Sriracha Sweet Potato Hummus
Soup
Roasted Root Vegetable Soup
Creamy Mushroom Soup with Leeks, Pancetta and Farro
Creamy Roasted Tomato and Zucchini Soup
Stew
Two Bean Sausage Stew
Sweets
Lavender Lemon Shortbread
Cinnamon Cupcakes with Triple Cream Cinnamon Frosting
Apricot Rosemary Galette
Tacos
Fish Tacos with Jicama Slaw and Lime Crema
Tequila Chicken Tacos
Travel
The Dublin Blitz – a Love Song
Turkey
Are You Figging Kidding Me Burger
Turkey Medallions with Tarragon and Maple/Mustard Glaze
Vegetables
Garlicky Ginger Green Beans
Smashed Cucumbers
Grilled Lemons and Zucchini with Garlic Whipped Ricotta
Winged Things
Lemon & Brown Sugar Grilled Chicken Thighs
Crispy Air Fryer Drumsticks