This is a great recipe that is done in minutes. I used leftover baked chicken thighs in this but I imagine it would also taste great with shrimp. Hearty and filling, this is great with a salad and crusty loaf of sour dough
Tag: Andouille
Chicken Thighs with Andouille, Swiss Chard and Beans
This is a quick and nutritious one pot meal that is on the table in a little over half an hour This is a quick and nutritious one pot meal that is on the table in a little over half an hour
