My grandmother was an avid baker; and was never more in her element than in her own kitchen. She lived in the next town over and we spent every Saturday night together, chatting, eating, cooking, and laughing; followed by her tucking me into bed with a prayer and a bedtime […]
You can’t get any easier than this quick and yummy side dish. It pairs well with pork or chicken. I use this with the Brown Sugar Crusted Pork Tenderloin with Cranberry Gravy as a side. ** Please if you or anyone you are feeding has a nut allergy, do not […]
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.
