Don’t let the cooking time fool you. This is very easy. The walnut oil enhances the nutty flavor of the barley. A tender, delicious alternative to rice
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.