The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream. I made the custard the night before and refrigerated overnight. The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.
