The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream. I made the custard the night before and refrigerated overnight. The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.
