Cake, Desserts

Blood Orange, Chamomile and Olive Oil Bundt Cake

This is the perfect cake for a holiday, dinner party, midnight snack... I used my Nordic Ware fleur de lis bundt pan which lends it an elegant look.  All in, it takes about an hour to make.  It's not too sweet and the olive oil and chamomile tea create a lovely anchor for the orange.… Continue reading Blood Orange, Chamomile and Olive Oil Bundt Cake