This is a great recipe that is done in minutes. I used leftover baked chicken thighs in this but I imagine it would also taste great with shrimp. Hearty and filling, this is great with a salad and crusty loaf of sour dough
Tag: chick peas
Middle Eastern Panzanella
Good morning Darlings, This is my take on this staple salad. I paired this with Roast Duck with Za’taar and Cognac A salad that is a perfect accompaniment to poultry, pork, fish or lamb
