“How about scallops?”, my husband asked as we were standing in the Trader Joe’s in Florham Park. I shrugged and opted instead for salmon. Two minutes later I watched as he attempted to stealthily walk up to the cart (he’s 6″1′ so it didn’t work) with the scallops in hand. […]
Tag: Dreaming Tree Sauvignon Blanc
Casarecce with Andouille and Preserved Lemons
This is a great recipe that is done in minutes. I used leftover baked chicken thighs in this but I imagine it would also taste great with shrimp. Hearty and filling, this is great with a salad and crusty loaf of sour dough