We didn’t get our Thanksgiving in November, so we did it in April instead. This soup was the end result of the turkey carcass. Worth the time and a great recipe for freezing or sharing. A crowd feeding, from scratch soup that always delivers
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.