This is the perfect cake for a holiday, dinner party, midnight snack or in special circumstances, breakfast. I used my Nordic Ware fleur de lis bundt pan which lends it an elegant look. All in, it takes about an hour to make. It’s not too sweet and the olive oil […]
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.
