This is the perfect snack and surprisingly easy to make. I had bunches of kale to use up and thought, why not? I prefer to boil the chickpeas and remove the skin. It gives a creamier texture to hummus the hummus when the chickpeas are peeled. This is garlicky perfection […]
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.