Good morning Darlings, I love to experiment with flavor. I used to make peanut brittle for my father. It was one of his favorite treats. The cardinal rule of making any candy but especially peanut brittle is patience, patience, patience. The basics of peanut brittle are fairly universal but it’s […]
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.