Salads, Uncategorized

Middle Eastern Panzanella

My take on this staple salad.  I paired this with Roast Duck with Za’taar and Cognac Ingredients: 1 package of Naan (I used Wegman's Garlic Naan) 1 can of chick peas - drained and rinsed 1 cup of cherry tomatoes 1 English cucumber 1 half a yellow pepper 1/2 a red onion 3 tablespoons of fresh mint -… Continue reading Middle Eastern Panzanella