I cannot take full credit for this recipe. I learned this basic format years ago and it’s never failed. Whoever you are that so generously gave the tip to freeze the scone dough, you’re a genius. Two of the best flavors of summer…..for breakfast
Tag: NJ Cooking
Roasted Root Vegetable Soup
2020 huh? I wanted to end this year on a positive note. We’ve changed with this year. We’ve shifted in our priorities, our worries, our passions and our time. My hope for anyone reading this is that the hope of the next year carries you through whatever troubles you’ve felt […]
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Creamy Mushroom Soup with Leeks, Pancetta and Farro
I don’t know why I’ve never made homemade mushroom soup before. I always thought it would be more complicated than it actually is. I wanted soup with a little more zhush. I don’t always need to be extra, but sometimes, I just want a little more….something. Enter pancetta….. Creamy and […]
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Pork Roast with Figs, Farro and Leeks
My oven broke. Do you believe it? This is my inaugural recipe with our new oven which I LOVE! If anyone locally needs a good stove, go see Rich at P.C. Richards in Raritan. He’s a whiz! A meal in one pan. Easy and the oven does the work for […]
