This is part two of the Pork Roast Two Ways leftover. I used half for Shredded Pork Ramen Soup with Ginger and froze the other half. It’s a great way to plan ahead and dinner was ready in about 30 minutes. Great use for leftover pork roast
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.